|
|
Sake Café Special Rolls
|
|
Sake II Roll
$14.00
Shrimp tempura inside, spicy tuna, crunchy, masago & scallions on top
|
|
Sake III Roll
$13.00
Crunchy roll inside, spicy salmon, masago, crunchy & scallions on top
|
|
Rocky II
$14.00
Shrimp tempura, snow crab, avocado, asparagus & masago in soybean sheet top w. eel sauce
|
|
Rocky III
$12.00
Spicy tuna, avocado, crunchy & masago in soybean sheet
|
|
Snow Crab Naruto
$10.00
Snow crab, crabstick, avocado & masago wrapped in thinly
sliced cucumber served w. creamy lemon-mayo sauce
|
|
Salmon Naruto
$12.00
Fresh salmon, crabstick, avocado & masago wrapped in thinly
sliced cucumber served w. miso sauce
|
|
Spice Girl Roll
$14.00
Pepper tuna, avocado & masago inside, snow crab on top sprinkled w. sichimi powder & seaweed powder
|
|
Tiger Roll
$14.00
Tuna & salmon inside, tuna, salmon & eel on top with masago, crunchy & eel sauce
|
|
New Orleans Roll
$15.00
Crawfish, avocado & crunchy inside,
snow crab & spicy tuna on top with wasabi tobiko & eel sauce
|
|
Uptown Roll
$14.00
Spicy scallops & crunchy inside, chopped tuna, salmon & yellowtail
on top with tobiko, crunchy & scallions
|
|
Jazz Roll
$15.00
Spicy tuna, avocado & crunchy inside, BBQ eel & wasabi tobiko on top with eel sauce
|
|
Gold Point Roll
$11.00
Salmon tempura inside, snow crab & masago on top, served w. eel sauce
|
|
Rising Sun Roll
$11.00
California roll inside topped with fresh salmon & spicy mayo,
baked & garnish w. crispy rice noodle on top
|
|
Spider Web
$15.00
Soft shell crab, avocado & cucumber inside topped w. spicy tuna & wasabi tobiko
served on the web of chef’s special sauce
|
|
Sushi Bullet
$14.00
Assorted fish wrapped in seaweed, deep fried and topped with spicy tuna
decorated with oshinko, black tobiko & green onion
|
|
Hard Rock Roll
$12.00
BBQ eel, shrimp tempura, crabstick, avocado & masago wrapped
in rice pancake with chef's special sauce
|
|
Spicy Yellow Dragon
$13.00
Spicy tuna, salmon, yellowtail, crabstick, cucumber & avocado in
soy paper topped with spicy crunchy fish flakes
|
|
Flying Dragon
$13.00
Tuna, masago, sweet bell pepper, lemon juice & cilantro
|
|
Tropical Roll
$13.00
Snow crab & avocado inside, salmon & mango on top w. fruit chili sauce
|
|
Tuna & Tuna Roll
$14.00
Spicy tuna, cucumber, avocado & crunchy inside, pepper tuna on top w. Ponzu-eel sauce
|
|
Lava Roll
$14.00
Shrimp tempura, cream cheese, smoke salmon, & Jalapeno wrapped w. seaweed,
lightly fried served w. eel sauce & spicy soy glaze
|
|
Rice Paper Roll
$13.00
Tuna, salmon, crabstick, masago, avocado, cucumber & lettuce wrapped w. rice paper
|
|
Banana Roll
$12.00
Salmon, cream cheese, fried banana, masago & avocado wrapped w. soy paper
|
|
Fire Roll (Spicy)
$14.00
Spicy Salmon stuffed in Jalapeno, lightly fried, rolled w. crunchy & cream cheese,
topped w. crabstick, served w. Fire Sauce
|
|
Po Boy Roll
$14.00
Shrimp tempura, soft shell crab, crawfish & lettuce
wrapped w. sesame soy paper served w. chef's special sauce
|
|
Portobello Tempura Roll
$10.00
Sauteed mushroom and tempura Portobello served with sweet soy glaze
|
Appetizers From The Kitchen
|
|
Pan Seared Sea Scallop
$8.00
With sautéed mixed mushrooms and wasabi pepper sauce
|
|
Edamame
$4.00
Steamed soybeans
|
|
Beef Negimaki
$6.50
Rib eye beef rolled with scallions
|
|
Rock Shrimp Tempura
$6.00
Creamy sauce and tomato sauce
|
|
Gyoza
$5.00
Pan seared pork dumplings
|
|
Hamachi Kama
$9.00
Grilled Yellowtail neck served with Ponzu Sauce
|
|
Goat Cheese Gyoza
$5.75
Lightly fried Goat cheese dumplings served w. lemongrass-cheese sauce
|
|
Shumai
$5.00
Steamed shrimp dumplings
|
|
Crawfish Spring Roll
$5.00
With lime chili sauce
|
|
Wok Fried Calamari
$6.25
With lime chili sauce
|
|
Kobe Beef Carpaccio
$8.00
Sliced KBA Magyu Kobe beef sirloin wrap cucumber & sunflower seed sprout inside served w. balsamic mustard dressing & olive oil
|
|
Shrimp Tempura
$6.00
|
|
Green Mussel
$5.75
Baked New Zealand mussel
|
|
Baked Salmon
$11.00
Salmon baked with snow crab
|
|
Screamer Oyster (Spicy!!!)
$7.00
Fresh oyster sauteed w. garlic chili sauce served w. warm bread
|
|
Escargot
$7.00
Escargot stuffed in Shitake mushroom baked w. pimento,
parsley, garlic, goat cheese & butter
|
Appetizers From The Sushi Bar
|
|
Seared Tuna & Avocado
$9.00
Served with Ponzu & chef's special sauce.
|
|
TNT
$12.00
Chopped yellowtail & tuna mixed in delicate layer of black tobiko,
wasabi tobiko & sushi rice topped w. quail egg
|
|
Never Bored Tuna.
$13.00
Thinly sliced torched tuna and cucumber
with chili sauce garnished with masago and scallions
|
|
Sashimi
$10.00
2 tuna, 3 salmon, 2 white fish
|
|
Tuna Tataki
$11.00
Thinly sliced seared tuna served w. onion & ponzu sauce
|
|
Mountain Tuna
$11.00
Thinly sliced torched tuna topped with crunchy mixed spicy tuna over a bed of lettuce
|
|
Pepper Tuna
$10.00
Thinly sliced seared pepper crusted tuna served w. ponzu sauce & wasabi sauce
|
|
Caribbean Style Ceviche
$9.00
Assorted fish, palm heart, avocado, celery, red bell pepper, onion,
cilantro & tomato served w. honey lime tomato dressing
|
|
Aji
Market Price
Sashimi, Japanese baby mackerel
|
|
Yellowtail & Jalapeno Salsa
$12.00
Yellowtail sashimi & Jalapeno-Cilantro Salsa served w. special citrus sauce
|
Soups
|
|
Osumashi Soup
$2.25
Chicken broth with noodles, mushroom and scallions
|
|
Miso Soup
$2.75
w. tofu, seaweed & scallions
|
|
Gyoza Soup
$3.25
Clear soup with pork dumplings
|
|
Seafood Soup
$5.00
Seafood with vegetable in clear soup
|
|
Chicken Fire Pot Soup
$3.00
Chicken, shitake mushroom in spicy basil chicken broth
|
Salads
|
|
Garden Salad
$2.75
Served w. ginger dressing
|
|
Bean Sprout Salad
$3.00
Mixed w. crabstick, marinated in vinegar dressing
|
|
Cucumber Salad
$3.25
Served w. ponzu sauce
|
|
Sashimi Salad
$8.00
Thinly sliced tuna, salmon, octopus, crabstick, masago over lettuce
w. creamy lemon-mayo dressing
|
|
Seaweed Salad
$5.75
|
|
Squid Salad
$5.75
|
|
Snow Crab Salad
$5.50
Top w. masago & avocado
|
|
Warm Mushroom Salad
$7.00
Mixed wild mushrooms topped on a bed of spring mix
served w. honey mustard dressing
|
Lunch Bento Box
Served everyday till 3:00 pm
Served w. soup, salad, appetizers, California roll, fruits & steamed white/brown rice
|
|
Sashimi
$12.00
|
|
Chicken Teriyaki
$9.00
|
|
Beef or Salmon Teriyaki
$9.50
|
|
Chicken or Crabmeat Tempura
$9.00
|
|
Shrimp Tempura
$9.50
|
|
Sushi
$11.00
|
Side Orders
|
|
Pineapple Fried Rice
$4.00
Choice of Chicken or shrimp
|
|
Pad Thai
$4.00
Choice of Chicken or shrimp
|
|
Mango Fried Rice
$4.00
Choice of Chicken or shrimp
|
|
Ginger Shitake Soba
$4.00
Stir fried buckwheat noodle w. ginger & Shitake mushroom
|
Entrées From The Kitchen
|
|
Kuruma Shrimp
$16.00
Jumbo shrimp stuffed with snow crab in peanut wasabi sauce
|
|
Wok Seared Ginger Duck
$17.00
Marinated half boneless duck with garden fresh vegetables in a soy ginger glazed
|
|
Akita Snapper
$16.00
Breaded deep fried fresh red snapper filet with asparagus in chili lime-miso sauce
|
|
Tilapia Thai Style
$14.00
Pan roasted fish filet with vegetables in Thai green curry sauce
|
|
Teriyaki
Fresh choice ingredient grilled and served on sizzling plate,
served with soup, salad & white/brown rice
Shrimp $17.00 -- Beef $16.00 -- Chicken $17 -- Salmon $15.00
|
|
Tempura
A traditional Japanese fried entrée with tempura sauce,
served with soup, salad & white/brown rice
Shrimp $15.25 -- Chicken $14.00 -- Vegetable $11 -- Combo $15.25
|
|
Tempura Udon
$11.00
Noodle soup served w. a side of shrimp and vegetables tempura
|
|
Nabeyaki Udon
$11.00
Noodle soup w. chicken, egg, vegetables, fish cake and shrimp tempura
|
Entrées From The Sushi Bar
Served with soup and salad
|
|
Sushi Regular
$15.00
Assorted sushi - 2 tuna, 2 salmon, white fish, crabstick, eel and California roll
|
|
Sashimi
$22.00
Assorted sashimi – 4 tuna, 3 salmon,
2 yellowtail, 2 white fish, 2 octopus, 2 surf clam and 2 crabstick
|
|
Love Boat For Two
$42.00
Assorted sushi – 2 tuna, 2 salmon, 2 white fish, 2 shrimp and assorted sashimi –
4 tuna, 4 salmon, 4 yellowtail, 4 white fish, 4 octopus
served with chef’s recommended roll
|
|
Sushi Deluxe
$18.00
Assorted sushi - 2 tuna, 2 salmon, white fish crabstick,
shrimp, eel, yellowtail, masago and tuna roll
|
|
Sushi & Sashimi
$24.00
Assorted sushi - tuna, salmon, white fish, shrimp, crabstick and assorted sashimi –
3 tuna, 3 salmon, 3 yellowtail, 3 white fish served with California Roll
|
Raw Bar
|
|
Pacific Top Neck Clam
$4.00
2 pcs Fresh Top Neck Clam Served w/Spicy Tropical Salsa
|
|
Japanese Kumamoto Oyster
$4.00
2 pcs Fresh Kumamoto Oyster Served w/Spicy Cocktail Sauce
|
|
Ocean Trout Sashimi Appetizer
$12.50
6 pcs Sliced Fresh Ocean Trout Served With Garlic-Soy Sauce
|
|
Abalone (Live)
$16.00
Live Abalone Sashimi Served w/Fresh Wasabi
|
|
Alaskan King Crab
$19.00
Served w/Ginger Seasoned Soy Dressing
|
|
Pacific Dungeness Crab
$22.00
Steamed Jumbo Pacific Dungeness Crab
Served w/Ginger Seasoned Soy Dressing
|
|
Raw Bar Deluxe
$70.00
1/2 Dozen Pacific Top Neck Clam
1/2 Dozen Japanese Kumamoto Oyster
1/2 Dozen Mediterranean Black Mussels
Pacific Dungeness Crab
Abalone
Jumbo Tiger Shrimp Cocktail
Caribbean Ceviche
|
Kitchen Special
|
|
Mediterranean Black Mussels
$8.00
One dozen fresh black mussels served w/Spicy Samba Sauce
|
Desserts
|
|
Cheese Cake Tempura
$6.00
With Strawberry Topping
|
|
Apple Banana Spring Roll
$6.00
With chocolate syrup, vanilla ice-cream
|
|
Banana Tempura
$4.50
|
|
Ice Cream Tempura
$4.50
|
|
Ice Cream
$3.00
Choice of Green Tea, Red Bean or Vanilla
|
Dessert Wines
|
|
Gekkeikan Plum wine
$5/24
|
|
Fuki Plum Wine
$6/28
|
|
Choya Plum Wine
$8/24
With Fruit
|
|
Choya Blanc
$21.00
|
|
Moscato
$6/28
Allegro, California 2006
|
|
Porto
$9.00
Taylor Fladgate 10 year old Tawny
|
WINE LIST
Chardonnay
|
|
Kendall-Jackson
$28.00
Kendall-Jackson Vintner’s Reserve 2006
|
|
Hess
$30.00
Monterey 2006
|
|
Chateau St. Jean
$32.00
Sonoma County 2006
|
|
Sonoma-Cutrer
$38.00
Russian River Ranches 2005
|
|
Rodney Strong
$39.00
Chalk Hill, 2006
|
|
Morgan
$47.00
Santa Lucia Highlands 2004
|
|
Jordan
$50.00
Russian River Valley 2004
|
|
Cakebread Cellars
$72.00
Napa Valley 2004
|
|
Chalk Hill
$84.00
Sonoma County, 2004
|
|
Shafer Vineyards
$85.00
Red Shoulder Ranch Napa Valley 2004
|
Riesling
|
|
Chateau Ste. Michelle
$25.00
Columbia Valley 2006
|
|
Trimbach
$42.00
Ribeauville, Alsace 2005
|
|
Trimbach
$42.00
Ribeauville, Alsace 2005
|
|
Chateau Ste. Michelle Dr. Loosen
$43.00
Eroica Cloumbia Valley 2004
|
Gewurztraminer
|
|
Trimbach
$42.00
Ribeauville, Alsace 2004
|
Pinot Noir
|
|
Sebastiani
$33.00
Sonoma 2006
|
|
Rodney Strong
$36.00
Russian River Valley 2005
|
|
La Crema
$39.00
Sonoma Coast 2004
|
|
Argyle
$42.00
Willamette Valley 2003
|
|
Taz Pinot Noir
$43.00
Santa Barbara County 2005
|
|
Miner Family
$119.00
Gary’s Vineyards Santa Lucia Highlands 2005
|
Burgundy
|
|
Bouchard
$35.00
Bourgogne, 2004
|
|
Potel Cuvee Gerard
$49.00
Bourgogne, 2006
|
|
Olivier Leflaive
$99.00
Pommard 2001
|
|
Domain Dubreuil-Fontaine Sauignles
$110.00
Beaune, 2003
|
Merlot
|
|
Columbia Crest
$25.00
“Two Vines” Columbia Valley 2003
|
|
Clos Du Bois
$38.00
Alexander Valley Reserve 2005
|
|
Markham Winery
$42.00
Napa Valley 2003
|
|
Luna Vineyards
$58.00
Napa Valley 2003
|
|
Stag’s Leap Wine Cellars
$95.00
Napa Valley 2002
|
Cabernet Sauvignon
|
|
Sebastiani
$35.00
Sonoma County 2004
|
|
Simi
$39.00
Alexander Valley 2004
|
|
Beringer
$43.00
Knights Valley 2005
|
|
St. Clement
$67.00
Napa Valley 2004
|
|
Chimney Rock
$88.00
Stag’s Leap District, 2003
|
|
Joseph Phelps
$92.00
Napa Valley 2004
|
|
Stag’s Leap Wine Cellars
$95.00
Napa Valley 2004
|
|
Jordan
$95.00
Sonoma County 2003
|
|
Caymus Vineyards
$130.00
Napa Valley 2003
|
|
Opus One
$225.00
Napa Valley 2004
|
|
Joseph Phelps Insignia
$280.00
Napa Valley 2005
|
Bordeaux
|
|
Chateau St. Sulpice
$32.00
2005
|
|
Chateau Bonnet Rouge 2004
$38.00
Passec
|
|
Chateau Recougne
$39.00
Bordeaux Superior 2005
|
|
Chateau La Grange Clinet
$40.00
Premier Cotes du Bordeaux, 2004
|
|
Chateau Leoville Bourton
$275.00
Saint Julien, 1995
|
|
Chateau Mouton-Rothschild
$376.00
Pauillac, 2004
|
|
Chateau La Mission Haut Brion
$445.00
Pessac-Leognan, 1995
|
Shiraz/Syrah
|
|
E. Guigal
$29.00
Cotes-du-Rhone, Rouge Rhone Valley 2003
|
|
Rosemount Estate
$38.00
Mudgee, Hill of Gold 2002
|
|
Penfolds
$45.00
Kalimna Bin 28 2002
|
|
Penfolds
$159.00
“RWT”Barossa Valley 2001
|
Zinfandel
|
|
Ravenswood
$25.00
Vintner’s Blend, California 2004
|
|
Cline Cellars
$31.00
Ancient Vines 2005
|
|
*Vintages are subject to change.
|
Cold Sake List
|
|
Gekkeikan
$6.00
Silver (750ml)
|
|
Momokawa
$7.00
Asian Pear (750ml)
|
|
Gekkeikan
$8.50
Black & Gold (750ml)
|
|
Momokawa
$7.50
Pearl Unfiltered Sake (750ml)
|
|
Horin
$10.00
Junmai Dai Ginjo (750ml)
|
|
Ozeki Dry
$6.00
(180ml)
|
|
Sho Chiku Bai
$12.00
Ginjo (300ml)
|
|
Hana-Awaka
$12.00
Sparkling Flower (250ml)
|
|
Ozeki Nigori
$15.00
Unfiltered Sake (375ml)
|
|
Hyorei “Ice Sake”
$18.00
Junmai Genshu (300ml)
|
|
“G” Sake
$20.00
Gensu (375ml)
|
|
Bunraku Golden Flakes
$28.00
Junmai Ginjyo (300ml)
|
|
Osakaya Chobei
$25.00
Daiginjo (300ml)
|
|
Mirror of Truth
$43.00
Junmai (720ml)
|
|
Summer Snow
$44.00
Unfilled Sake (500ml)
|
|
Northern Skies
$45.00
Junmai Ginjo (720ml)
|
|
Happy Bride
$47.00
Dessert Sake (500ml)
|
|
Autumnal Elixir
$52.00
Daiginjo (500ml)
|
|
Fair Maiden
$55.00
Dai Ginjo (500ml)
|
|
Lady Luck
$84.00
Dai Ginjo (500ml)
|
Plum Wine
|
|
G ekkeiken
$5.00
|
|
Fuki
$6.00
|
|
Choya with plum fruit
$8.00
|
|
Choya Plum Blanc (500ml)
$21.00
|
Champagne & Sparkling Wines
|
|
Domaine Ste. Michelle
$28.00
Blanc de Blanc, Columbia Valley
|
|
Piper Sonoma
$39.00
Blanc de Noir, Sonoma
|
|
Heidseick Monopole Bluetop
$59.00
Brut
|
|
Pommery
$78.00
Brut Royal
|
|
Duval-Leroy
$80.00
Brut “Paris” NV
|
|
Veuve Clicquot
$89.00
Yellow Label Brut NV
|
|
Dom Perignon
$249.00
Brut
|
Wine by the Glass
|
|
Kim Crawford Sauvignon Blanc
$8.50
Marlborough 2007
|
|
Pascal Jolivet Sancerre
$9.00
Loire Valley 2006
|
|
Cakebread Cellar, Sauvignon Blanc
$9.50
Napa Valley, 2006
|
|
Maso Canali Pinot Grigio
$7.50
Trentino 2006
|
|
Castello Banfi San Angelo Pinot Grigio
$8.50
Tuscany 2006
|
|
Santa Margherita Pinot Grigio
$9.50
Bolzano Alto Adige 2006
|
|
Chateau St. Michelle Riesling Dr. Loosen
$9.50
Eroica, Columbia Valley 2006
|
|
Kendall-Jackson Chardonnay
$7.00
Vintner’s Reserve, California 2006
|
|
Sonoma-Cutrer Chardonnay
$8.50
Russian River Ranches 2005
|
|
Caymus Conundrum
$9.50
Rutherford 2006
|
|
Sebastiani Pinot Noir
$8.00
Sonoma 2006
|
|
Taz Pinot Noir
$9.50
Santa Barbara County 2005
|
|
Clos du Bois Merlot
$8.50
Alexander Valley 2005
|
|
Simi Cabernet Sauvignon
$9.00
Alexander Valley 2004
|
Pinot Grigio/Pinot Gris
|
|
Cavit
$28.00
Ravina, Trentino 2006
|
|
Maso Canali
$32.00
Trentino 2006
|
|
Castello Banfi San Angelo
$38.00
Montalcino Tuscany 2006
|
|
Trimbach Pinot Gris
$40.00
Ribeauville, Alsace 2002, Pinot Gris
|
|
Santa Margherita
$42.00
Bolzano Alto Adige 2006
|
Sauvignon Blanc
|
|
Whitehaven
$32.00
Marlborough 2006
|
|
Kim Crawford
$34.00
Marlborough 2006
|
|
Ferrari-Carano
$35.00
Sonoma County, 2005
|
|
Pascal Jolivet Sancerre
$45.00
Loire Valley 2005
|
|
Cakebread Cellars
$45.00
Napa Valley 2004
|
W hite Burgundy
|
|
George Duboeuf
$28.00
Macon Villages, 2006
|
|
Bouchard Aine & Fils
$30.00
Macon Villages, 2005
|
|
Louis Jadot
$32.00
Macon-Villages, 2005
|
|
Bouchard Aine & Fils
$45.00
Pouilly-Fuisse, 2004
|
|
Louis Jadot
$46.00
Pouilly-Fuisse 2005
|
|
Olivier Leflaive Duex Rives
$58.00
Chablis, 2006
|
|
Christian Moreau Grand Cru les Clos
$87.00
Chablis, 2004
|
Cognacs
|
|
Remy Martin V.S.O.P
$10.75
|
|
Remy Martin XO
$18.75
|
|
Remy Martin Louis XIII
$120.00
|
|
Martel V.S
$10.00
|
|
Martel Cordon Blue
$15.00
|
|
Hennessy V.S.O.P.
$10.75
|
|
Hennessy XO
$18.00
|
PARTIES OF 6 OR MORE, AN 18% GRATUITY WILL BE ADDED
|
